Holiday Vinegar - cooking recipe

Ingredients

fresh rosemary
fresh cranberries
wooden skewer
1 bottle white vinegar or 1 bottle red wine vinegar (5 % acidity)

Preparation

Place several sprigs of rosemary in the empty bottle.
Trim skewer to fit bottle, if necessary.
Thread cranberries onto skewer, leaving 1 inch empty.
Place skewer in bottle, with the empty portion on top.
Fill bottle with vinegar and seal with cork.
Place bottle in a cool, dark place for a couple of weeks before using.