Bamboo Skewer Chicken - Grilled - cooking recipe

Ingredients

2 lbs boneless skinless chicken breasts
1 teaspoon salt
fresh ground pepper
olive oil

Preparation

Cut chicken into 1 inch strips and season with salt and pepper.
Thread strips onto soaked bamboo skewers.
Brush skewered chicken with olive oil and grill outdoors for about 8 minutes, turning frequently, until chicken is cook through.
Serve hot with dipping sauce.
Peanut sauce and Quick honey mustard sauce (recipes in 'Zaar) go very well with it.