I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
If you'd like your soup even a bit thinner or
hick back in soup w/rest of canned soup from refrigerator.
Cut up all ingredients and brint to a boil in a LARGE pot.
Boil rapidly for ten minutes and then simmer until all vegetables are tender.
Season to taste with salt, pepper and any other desired herbs.
Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Stupidly Simple: Throw everything together (except half and half) in a pot and simmer for 5-10 minutes.
Puree in a food blender, stir in half and half and serve, sprinkling individual servings with Parmesan cheese.
More Involved: In a soup pot, saute the leek, tofu and tomatoes in a little bit of oil or butter until the leek is soft. Add remaining ingredients and continue as above.
In a medium bowl combine mayo and sour cream, mixing until smooth.
Add spinach and veggie soup mix, blending thoroughly. Refrigerate overnight.
Cover.
Cut off top of the bread.
Chop into pieces.
Pour mixture into bread and serve.
he broccoli, cream of mushroom soup, Swiss-style cheese food, 2
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Place broth into your favorite soup pot. Heat broth on medium.<
Combine frozen vegetables, soup mix, macaroni, water and juice in a large heavy pan; bring to a boil.
Cook ground beef in a nonstick skillet or in the microwave until meat is cooked, stirring to crumble; drain.
Stir meat into vegetable mixture. Reduce heat and simmer 20 minutes.
Stir occasionally to keep macaroni from sticking.
Yield: about 2 quarts.
Makes about 8 (1 cup) servings.
Boil broth and add potatoes and onions.
Cook for 15 minutes, or until potatoes are tender.
Add frozen vegetables and cook until tender.
Add soup and cheese, reduce heat and cook until cheese is melted and soup is thoroughly heated.
Top with bacon bits to serve (optional).
Make the Farfel Recipe first.
In a bowl,
Simmer veggies in chicken broth until tender.
Add cream of chicken soup.
Stir, then add cut up cheese slowly until it melts. When cheese is melted, soup is done.
Brown meat.
Add onion soup mix.
Add V-8 and vegetables. Simmer for approximately 30 minutes.
Whisk the chicken soup base and water together in a large pot. Add the potatoes, carrots, and celery, and bring to a boil; cook until the vegetables are tender, 10 to 15 minutes. Reduce heat to simmer, and stir in the evaporated milk.
In a mixing bowl, mix together the egg, flour, and milk using your hands. Drop by teaspoonful into the hot soup. Allow the dumplings to cook in the soup until firm.
In a medium saucepan over medium-low heat, combine potato soup, shrimp soup, shrimp, oyster stew, half-and-half, milk, thyme and pepper. Heat slowly, stirring occasionally, until hot, 20 minutes.
Dump everything in soup pot or crock pot.
Simmer on stove until pasta and veggies are cooked.
For crock pot cover and cook on low 5-7 hours.
Server with a nice bread and or a salad.
Dissolve bouillon cubes in 1 quart of water.
Add celery, carrots, potatoes and onions.
Cook 15 minutes.
Add broccoli and cauliflower and cook 15 minutes more.
Add soup and cheese; heat and serve.