Simple Seafood Soup - cooking recipe

Ingredients

1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of shrimp soup
1 cup cooked shrimp
1 (10.75 ounce) can condensed oyster stew
2 cups half-and-half cream
1 cup milk
1/2 teaspoon dried thyme
1/4 teaspoon white pepper

Preparation

In a medium saucepan over medium-low heat, combine potato soup, shrimp soup, shrimp, oyster stew, half-and-half, milk, thyme and pepper. Heat slowly, stirring occasionally, until hot, 20 minutes.