Stupidly Simple Tomato Soup (Semi-Homemade) - cooking recipe
Ingredients
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1 (32 ounce) container ready made tomato soup (NOT condensed)
0.5 (12 ounce) container silken tofu, crumbled or 8 -10 ounces chickpeas, drained
1 leeks or 1 onion, chopped
2 tomatoes, sliced into wedges
1 tablespoon sugar (optional)
2 -3 tablespoons fresh parsley, chopped (or cut with scissors)
1 -2 tablespoon fresh sage
1 teaspoon garlic powder
pepper, to taste
1 cup low fat half-and-half or 1 cup fat-free half-and-half
parmesan cheese, for garnish
Preparation
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Stupidly Simple: Throw everything together (except half and half) in a pot and simmer for 5-10 minutes.
Puree in a food blender, stir in half and half and serve, sprinkling individual servings with Parmesan cheese.
More Involved: In a soup pot, saute the leek, tofu and tomatoes in a little bit of oil or butter until the leek is soft. Add remaining ingredients and continue as above.
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