n butter. (If you use tuna packed in oil, you can
Drain canned tuna, break up in bowl.
Add oil,rosemary,juice and garlic powder mix up.
Drain beans - add to bowl.
Chill until cool.
Enjoy!
MIX soup, milk, peas, tuna and cooked noodles
Transfer to a casserole dish.
Bake at 400\u00b0F for 15 min (may vary a few minutes either way depending on your oven).
Let cool 5-10 minutes before serving.
Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to be creamy.
(If it's made ahead, you may need more because the pasta will absorb the mayo.) Chill at least 1- 2 hours before serving.
han 2 minutes.) Stir in tuna and cheese.
Spoon mixture
In a medium sized bowl combine all the above ingredients(except for the buns and dressing and the foil LOL!) to make your tuna salad.
Split up the buns and spread on the thousand Island dressing on both sides. then place the tuna salad on each bun and then wrap the sandwiches in foil.
Place the sandwiches on a baking sheet cook in oven at 350 for about 15-20 minutes. The buns should be slightly toasty.
SO SIMPLE ENJOY =).
ilet raw tuna.
Remove skin; lightly scrape
and while you make the tuna salad.
In a small
Drain the water from the tuna can.
Mix in the Mayo and Relish.
Eat it alone or put it on toast.
Its that simple.
Preheat oven to 350 degrees.
Mix the tuna, mayo and dill in a bowl.
Cut the Rolls so that they can be used as a sandwich.
Scoop some of the tuna mixture on one half and add a slice of cheddar on top of the tuna.
Place the both halves of the croissant on a baking dish for all the sandwiches.
This will toast the half without any tuna and cheese along with the half with the tuna and cheese.
Leave in the oven to melt/bake for 8 to 10 minutes.
Preheat oven at 200\u00b0C/400\u00b0F.
Mix the flour and the eggs together until smooth.
Add the milk slowly, and then the oil.
Add the baking powder, the crushed tuna and then the cheese.
Mix well and add all the seasonings.
Butter a loaf tin, pour in the mixture and bake in preheated oven for 40 minutes.
Combine all ingredients in a bowl.
For best results let it marinate at least one hour before serving.
See I said it was simple.
eat to low. Add drained tuna; gently break into bite-sized
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine tuna, minced onion, and black pepper. Divide mixture onto 4 halves of English Muffins. Arrange 3 slices jalapenos on each muffin half. Top each with a slice of Cheddar cheese. Place on baking sheet.
Bake in oven for 10 minutes, or until cheese begins to bubble.
In a large bowl blend softened cream cheese with mayonnaise until smooth.
Flake the well-drained tuna into the bowl.
Add the remaining ingredients and mix well.
Chill for at least 30 minutes for the flavours to blend and the dried onion to soften.
Mix again before serving.
big bowl combine potatoes, tuna fish, parsley, spices and salt
Drain tuna or chop chicken finely.
Open and drain canned tuna.
Mix together rest of ingredients except tuna, cheese
Flake tuna in a medium bowl, the stir in corn and mayonnaise.
Spread half of each flatbread or wrap with the avocado and season to taste. Spread tuna mixture over avocado, then top with spinach. Roll up tightly to enclose. Refrigerate until ready to serve.
Bring a large pot of salted water to a boil. When boiling, cook the linguini.
Heat oil in a large skillet and add the garlic, red pepper flakes and fennel seeds. Cook until garlic is golden.
Add the tuna and sea salt. Then add the tomatoes and bring to a boil. Reduce heat to a simmer and simmer 4 minutes. Add the lemon zest.
Drain the cooked linguini and add to the pan with the tuna mixture. Toss gently and serve, garnished with chopped parsley.