Simple Tuna Noodle Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 cup peas (I just use a whole can)
2 (6 ounce) cans canned tuna, drained
2 cups cooked pasta, I used egg noodles, but any will do

Preparation

MIX soup, milk, peas, tuna and cooked noodles
Transfer to a casserole dish.
Bake at 400\u00b0F for 15 min (may vary a few minutes either way depending on your oven).
Let cool 5-10 minutes before serving.