Combine butter or margarine and confectioners sugar; add strawberry juice until desired spreading consistency.
Beat until creamy.
Combine the butter and confectioners sugar and mix with beater until blended and smooth.
Add the berry juice a bit at a time until
the
desired
spreading consistency is reached. Frost the Simple Strawberry Cake.
Preheat oven to 350\u00b0.
Grease and flour two 8-inch round cake pans.
Combine flour, salt and soda; set aside.
Beat eggs in large mixing bowl.
Add oil, sugar, gelatin and buttermilk; stir vigorously until well-blended.
Add flour mixture and blend well.
ave had luck in other recipes using a food processor, but
Strawberry Daiquiris: Combine first 3 ingredients
Mix all liquids and top with shaved ice. Pack the Ice down to make it into a slushie! Top with a lime wedge and a strawberry for garnish.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
and 1/2 fluid ounce strawberry simple syrup into a cocktail shaker
Whisk together sugar, jam and 1/2 cup water in a small saucepan over medium-high heat until blended.
Bring to a boil.
Reduce heat to medium, stirring constantly for about five minutes, or until jam melts completely.
Simmer 10-15 minutes, until mixture thickens.
Stir together cornstarch and 3 tablespoons warm water in a separate bowl until cornstarch is dissolved.
Stir cornstarch mixture into jam mixture.
Bring to a boil, stirring constantly, then reduce heat and simmer 5-10 minutes.
Remove from heat and stir in vanilla.< ...
Combine geletin, cornstarch, and sugar in a large saucepan.
Add water and stir to combine.
Add strawberries and mash (I use my potato masher) to break into small pieces.
Heat over medium-high heat until mixture boils.
Continue to boil for 1 minute or until syrup thickens.
Cool.
Store in fridge.
Warm syrup to serve.
yrup you can make a simple syrup and use that, just
Mix together strawberries, rhubarb, sugar, flour, and egg.
Place a pie crust in a prepared 9-inch glass pie plate. Sprinkle lightly with sugar to prevent sogginess.
Add strawberry-rhubarb mixture. Cover with vented top pie crust.
Flute the edges to seal and cut off excess pie crust.
Bake at 425 degrees F for 20 minutes. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Pie is done when crust is a light golden brown.
Serve warm with vanilla ice cream, if desired.
Combine in a blender, ice, strawberry puree, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into salt or sugar rimmed rocks glasses and serve.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
Combine Simple Syrup and sliced strawberries in a medium saucepan and bring to a simmer over medium heat. Cook until strawberries have cooked down and syrup has a distinct strawberry flavor, about 10 minutes.
Remove from heat and cool to room temperature. Strain syrup, discard strawberries, transfer to a container with a tight-fitting lid, cover, and refrigerate until ready for use.
Simple syrup: combine the water and
/4 cup of the simple sugar syrup in a food
p to the brim. Original recipes says to crimp the edges
Stir simple syrup and basil together in a bowl; steep 5 minutes.
Stir strawberries and white balsamic vinegar with the syrup mixture, assuring the strawberry slices are coated in liquid.
Blend strawberries and raspberries together in a blender until smooth; pour into a tall glass.
Muddle 2 lime wedges and mint together in a separate glass or bowl until broken down; transfer to berry mixture. Add ice cubes and rum to glass. Squeeze the remaining 2 lime wedges over ice, pour in simple syrup, and top with club soda. Stir well.