Strawberry Margarita - cooking recipe

Ingredients

2 cups crushed ice
1/2 cup strawberry puree (frozen can or fresh strawberries, pureed)
1 cup tequila
2 limes, juice of
splash triple sec
simple syrup, to taste (equal amounts sugar and water heated until sugar dissolves, then cooled)

Preparation

Combine in a blender, ice, strawberry puree, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into salt or sugar rimmed rocks glasses and serve.