Strawberry-Raspberry Mojito - cooking recipe

Ingredients

5 fresh strawberries, hulled
5 fresh raspberries
1 lime, cut into 4 wedges
10 mint leaves
4 ice cubes
1 1/2 ounces rum
1 1/2 ounces simple syrup
2 fluid ounces club soda, or as needed

Preparation

Blend strawberries and raspberries together in a blender until smooth; pour into a tall glass.
Muddle 2 lime wedges and mint together in a separate glass or bowl until broken down; transfer to berry mixture. Add ice cubes and rum to glass. Squeeze the remaining 2 lime wedges over ice, pour in simple syrup, and top with club soda. Stir well.