Simple Strawberry Syrup (For Pancakes) - cooking recipe

Ingredients

6 ounces strawberry gelatin
4 tablespoons cornstarch
1 cup sugar
3 cups water
1 1/2 cups frozen strawberries, thawed

Preparation

Combine geletin, cornstarch, and sugar in a large saucepan.
Add water and stir to combine.
Add strawberries and mash (I use my potato masher) to break into small pieces.
Heat over medium-high heat until mixture boils.
Continue to boil for 1 minute or until syrup thickens.
Cool.
Store in fridge.
Warm syrup to serve.