Strawberry Icing - cooking recipe

Ingredients

1/4 c. butter or margarine, softened
1 lb. confectioners sugar
1/3 to 1/2 c. strawberry juice (drained from thawed berries)

Preparation

Combine the butter and confectioners sugar and mix with beater until blended and smooth.
Add the berry juice a bit at a time until
the
desired
spreading consistency is reached. Frost the Simple Strawberry Cake.