In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Fruit Shake
Squeeze peeled lemon and
Simple syrup: combine the water and
SIMPLE SYRUP:
Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
SPARKLER:
Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
NON-ALCOHOLIC VERSIONS:
Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.
nd parmesan separately.
FOR SIMPLE TOMATO SAUCE: Pulse the tomatoes
50\u00b0.
To make Simple Oatmeal Cookies: Mix the flour
n and off until the shake is well blended, creamy, and
Wash potatoes and quarter them.
Put them in a bowl of water to keep them wet.
Place 3 to 4 quarters in the bag of Shake 'n Bake. Shake and coat real well.
Place coated potatoes in a casserole dish.
Continue until all potatoes have been coated.
Place a pat of butter on each potato.
Sprinkle any leftover Shake 'n Bake on top of potatoes.
Bake at 375\u00b0 for 45 minutes to an hour or until potatoes are done.
Combine all ingredients for the shake flavor of your choice in a blender and mix on high speed until smooth. Stop blender, stir if necessary, and blend again to help combine the ingredients.
Pour into two 12-ounce cups.
Preheat oven to 350\u00b0F.
Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
Shake to coat the whole pork chop.
Place in a greased baking pan, 11x7\".
Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
Bake in preheated oven for 45-50 minutes.
Enjoy!
Peel and quarter potatoes.
Shake in the Shake 'n Bake.
Place in casserole dish.
Cut oleo over potatoes.
Bake at 350\u00b0 for 45 minutes.
Place Shake ingredients in blender with 4 ice cubes and blend till silky smooth.
Prepare garnish:
Spread peanut butter over end of banana and press nuts into it.
Slice part way through naked side.
Place on rim of glass by pushing the cut side on rim.
Pour shake into glass.
Top with cream and drizzle chocolate syrup.
black pepper and seasoned salt; shake the bag to combine.
Dip potatoes in milk and coat with Shake 'n Bake mix.
Salt to taste.
Bake on cookie sheet that has 1/8-inch cooking oil.
Bake at 400\u00b0 for 30 minutes.
Turn 2 or 3 times.
Serve with sour cream or favorite dipping sauce.
Quarter potatoes.
Coat potatoes and chicken with Shake 'n Bake.
Dot with margarine.
Bake at 350\u00b0 for 45 minutes or until chicken is tender.
Cut potatoes into 3/4-inch wedges; dip in butter and coat with Shake 'n Bake.
Place in buttered casserole dish.
Cover with foil and bake at 375\u00b0 until tender.
arinade and coat with the Shake and Bake coating mix.
mooth.
Pour into the shake glass.
Pipe the cream
Peel potatoes and quarter them.
Dip potatoes in milk and place in bag with Shake 'n Bake; coat well.
Bake on a cookie sheet that has 1/8-inch oil on it.
Bake approximately for 30 minutes at 400\u00b0.
Turn several times.
Can be served with cheese sauce or sour cream.
Dip potatoes in milk and coat with Shake 'n Bake.
Salt to taste.
Bake on cookie sheet with 1/8-inch cooking oil.
Bake at 400\u00b0 for 30 minutes.
Turn 2 or 3 times.
Good with sour cream.