he rolled pastry with the jam of your choice, to within
nto a rectangle and spread jam (jelly) of your choice.
6cm rectangle.
Spread the jam over, leaving a 2cm border
Spread a good layer of jam (warmed, if necessary) over the
Preheat oven to 180 deg Celsius. Coat a flat oven tray with cooking spray.
Combine flour and sugar in a small bowl. Rub in butter then pour in milk and mix to form a soft dough.
On a sheet of baking paper gently & quickly knead dough. Roll out to a 13cm x 6cm rectangle. Evenly spread the jam on the dough. Roll up from short side, then fold the ends under.
Place dough onto prepared tray and bake for 10-12 minutes or until golden & risen. Cool slightly before serving.
br>Spread with the raspberry jam, leaving a 1/2 inch
palette knife, spread the jam out on the dough leaving
aper. Spread 1/2 the jam over dough. Starting from long
pread the dough with apricot jam.
From one of the
ver the center of each Roly-Poly Lasagna.
Cover lightly with
Place squash in boiling water for 5-10 mins, till a sharp knife pierces to center easily.
Remove from pot and plunge in ice water to cool.
Cut off top and scoop out centers with a melon baller, being careful to leave a sturdy shell.
Chop scooped out squash and reserve.
Saute onion in oil till transparent.
Add chopped squash and cook till liquid is cooked off.
Cool filling.
Blend filling with ricotta, corn, scallions and half of parmesan.
Season with salt & pepper.
Mound filling in squash shells and top with grated ...
urface and knead slightly.
ROLY POLY PUDDING:.
Roll dough into
Preheat the oven to 375\u00b0F.
Mix the flour and baking powder and rub in the butter/margarine.
Using cold water, make the mix into a pastry.
On a floured board, roll the pastry out into a rectangle about 1/4 inch thick (it cooks in a deep dish, so make sure the width is small enough to fit in the dish).
Spread the syrup/jam over the pastry and roll it into a cylinder.
Place the roll into a deep dish.
Dissolve the sugar in the warm water and pour over the roll.
Bake for 30-40 minutes until golden. Serve immediately.
Cook zucchini in boiling water 5 minutes.
Drain and rinse in cold water to cool.
Cut in half and scoop out center, leaving 3/4 inch thick shell.
Place shells in
shallow baking pan.
Heat oven to 400\u00b0.
Combine Season-All, Garlic Powder, Cayenne Pepper, and Smoked Paprika and mix well.
Remove about half of the fat cap and place brisket in a large roasting pan.
Slather lean side with worcestershire sauce and rub with half of the dry mixture. Turn fat side up and repeat with rest of seasonings.
Cover and cook in slow oven 225 degrees F. for about 8 hours or until fork tender. Check periodically for liquid buildup. When done, remove to cutting board and allow to rest for 20 to 30 minutes. Separate layers and remove
any remaining fat ...
Heat oven to 350\u00b0.
Mix sugars, shortening, peanut butter and egg.
Stir in flour, baking soda and baking powder.
Reserve 1 cup dough.
Press remaining dough into ungreased rectangular pan, 13 x 9 x 2-inches.
Spread with jam.
Crumble reserved dough and sprinkle over jam.
Bake until golden brown, about 20 minutes. Cool and drizzle with Glaze.
Cut into bars, about 2 x 1 1/2-inches.
Makes 3 dozen.
Cream sugar and shortening.
Add eggs and beat well.
Add buttermilk, jam and preserves.
Mix well.
In three parts, add flour mixture (all dry ingredients).
Add floured nuts and raisins.
Bake in greased tube pan at 300\u00b0 to 325\u00b0 for 1 1/2 to 2 hours.
epare 1 cup of Simple Berry Jam in advance, add
f milk chocolate (1/2 recipe), vanilla flavor, a layer of
e).
To make the simple vanilla buttercream:
In the