Roly-Poly Lasagna - cooking recipe

Ingredients

8 lasagna noodles
1 (15 oz.) container Ricotta cheese
2 c. (one 8 oz. pkg.) shredded Mozzarella
1 large egg
1/2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 tsp. salt
1 (14 oz.) can tomato soup
2 Tbsp. parsley flakes
2 Tbsp. Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Prepare lasagna noodles according to package directions.
In a medium bowl, combine the Ricotta cheese, shredded Mozzarella, egg, spinach and salt.
Place one noodle on work surface and spread 1/2 cup of cheese/spinach mixture over the noodle.
Roll up noodle, jelly roll style.
Repeat with remaining noodles.
Spread 1 cup of tomato sauce over the bottom of a casserole dish.
Place the rolled-up noodles with the seam side down, on the sauce.
Spoon the remaining sauce over the center of each Roly-Poly Lasagna.
Cover lightly with foil and bake 20 minutes, until bubbly.
Sprinkle with chopped parsley and Parmesan cheese (if desired).