Ingredients
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1/4 cup self raising flour
1 teaspoon sugar
2 teaspoons low-fat butter
3 teaspoons skim milk
1 tablespoon jam (jelly)
Preparation
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Preheat oven to 180 deg Celsius. Coat a flat oven tray with cooking spray.
Combine flour and sugar in a small bowl. Rub in butter then pour in milk and mix to form a soft dough.
On a sheet of baking paper gently & quickly knead dough. Roll out to a 13cm x 6cm rectangle. Evenly spread the jam on the dough. Roll up from short side, then fold the ends under.
Place dough onto prepared tray and bake for 10-12 minutes or until golden & risen. Cool slightly before serving.
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