Peanut Butter And Jam Bars - cooking recipe

Ingredients

1/2 c. granulated sugar
1/2 c. packed brown sugar
1/2 c. shortening
1/2 c. peanut butter
1 egg
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/2 c. red raspberry jam
Glaze (recipe follows)

Preparation

Heat oven to 350\u00b0.
Mix sugars, shortening, peanut butter and egg.
Stir in flour, baking soda and baking powder.
Reserve 1 cup dough.
Press remaining dough into ungreased rectangular pan, 13 x 9 x 2-inches.
Spread with jam.
Crumble reserved dough and sprinkle over jam.
Bake until golden brown, about 20 minutes. Cool and drizzle with Glaze.
Cut into bars, about 2 x 1 1/2-inches.
Makes 3 dozen.