Jam Roly Poly - cooking recipe

Ingredients

175 g self raising flour
1 pinch salt
75 g suet, shredded or 75 g frozen block butter, grated
5 tablespoons jam

Preparation

Preheat the oven to 200oc/400of/gas 6, place the flour, suet and salt in a large mixing bowl and mix together thoroughly.
Make a well in the centre of the mixture. Gradually add a little cold water, mixing until a soft dough forms.
Knead the dough lightly until smooth. Turn out the dough onto a lightly floured surface. Roll out to a oblong about 27x23cm/11x9in.
Using a palette knife, spread the jam out on the dough leaving a 1 inch border. Carefully roll up the dough from the shorter end. Seal seam with a little cold water.
Wrap the roll in a piece of folded greaseproof paper, the wrap in folded foil. Place in a roasting tin, seam side down.
Bake the pudding in the oven for 40minutes. Undo the foil and paper 15 minutes before the end of cooking time. Serve hot with custard.