Stuffed Roly Poly Zucchini - cooking recipe

Ingredients

4 medium size roly poly zucchini
1/2 c. shredded Swiss cheese
1/2 c. sour cream
1/3 c. finely grated Parmesan cheese
2 large eggs
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook zucchini in boiling water 5 minutes.
Drain and rinse in cold water to cool.
Cut in half and scoop out center, leaving 3/4 inch thick shell.
Place shells in
shallow baking pan.
Heat oven to 400\u00b0.