Cut up potatoes and boil until almost done.
Brown hamburger meat and onion.
Add corn, potatoes (liquid and all) and bouillon cube to hamburger and simmer for 15 minutes.
Brown off the hamburger, drain and put aside.
Pour stewed tomato into pot, blend with hand blender until smooth.
Add hamburger, beans, sugar and chili powder.
Stir together.
Simmer on medium low for 1 hour.
After chili is cooked cook the hot dogs.
Put some chili in hot dog bun with cheese, then insert hot dog, then top with more chili and cheese and enjoy.
Drain and discard the juice from the Hamburger Dills.
Put 1/2 the jar of Dill pickles into a large bowl.
Add the entire jar of Jalapeno's with the juice to 1/2 of the dill pickles.
Add 2 pounds of Sugar and mix gently.
Top with the remaining dill pickles and sugar. Mix gently.
Return the pickles to the jar (if mixing in a bowl) and place the jar in the refrigerator.
Turn the jar over twice a day for the next 3 days to allow the flavors to blend.
Store in the refrigerator and
Enjoy!
Brown hamburger, chopped onion and pepper together
irtight jar.
Attach the recipes to the jar:
CHILI
Brown hamburger.
Cook noodles.
Layer noodles, peas and hamburger in small casserole bowl. Mix soup and 3/4 can water. Pour over top of casserole.
Brown in 350\u00b0 oven for 30 minutes.
In a large pot cook pasta according to package directions until almost ready, drain water.
Fry hamburger until it is no longer pink.
Mix hamburger in to the pasta. Add soup, milk and green pepper until well blended.
Cover and simmer until pasta is completed cooking.
In a microwavable casserole dish, cook hamburger on high for approximately 5 minutes.
Saute mushrooms very lightly in fry pan,using pan spray.
To partially cooked hamburger, add onion, mushrooms, beef flavor,garlic, flour mixed with enough water to form a paste --
Stir well and cook again at medium level power for another 5 minutes --
Now add enough water to create a little more gravy. Also add the precooked macaroni & grated cheese.
Cook again on medium power until hot,5 to 10 minutes -- .
In a medium sized bowl combine all the above ingredients(except for the buns and dressing and the foil LOL!) to make your tuna salad.
Split up the buns and spread on the thousand Island dressing on both sides. then place the tuna salad on each bun and then wrap the sandwiches in foil.
Place the sandwiches on a baking sheet cook in oven at 350 for about 15-20 minutes. The buns should be slightly toasty.
SO SIMPLE ENJOY =).
Cook hamburger, then run under hot water in colander for 30 seconds; set aside.
Prepare potatoes following directions for 6 helpings, then set aside.
In large cast-iron skillet, dump hamburger meat, chopped onion, corn and vegetable soup.
Top with mashed potatoes and bake at 350\u00b0 for 30 minutes or until golden brown.
Makes 6 servings.
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
Take hamburger, drain and add peas.
Cover and simmer.
Season as wanted.
Make bowl of mashed potatoes and make a hole in the middle.
Add peas and hamburger in hole when ready to serve.
Brown hamburger meat; add sauce and simmer.
Boil noodles; layer hamburger mixture, noodles and cheese.
Bake at 325\u00b0 for 30 to 45 minutes.
Brown 1 pound hamburger and drain.
In a 9-inch square glass pan, combine can of soup, peas, hamburger, onion, salt and pepper. Spread evenly in pan.
Then sprinkle the cheese over top.
Next place a single layer of Tater Tots (frozen) on top, covering the entire pan.
Bake at 450\u00b0 for 20 to 25 minutes.
Separate hamburger into 4 patties
Brown hamburger meat in large frying pan
Drain grease.
In a measuring cup, measure one cup of water and empty contents of gravy packet into cup, mix well.
Add sliced onions, sliced bell pepper and gravy mix into pan.
Simmer on medium-low heat for 45 minutes, stirring every 10-15 minutes.
Brown hamburger, onion, green pepper and mushrooms.
Add remaining ingredients.
Cook over low heat for 1/2 hour.
Preheat oven to 375\u00b0F (190\u00b0C).
Lightly butter a 2-quart casserole.
Crush 1/2 cup of the corn chips and reserve for top. In a medium bowl, combine remaining corn chips, Ready Hamburger Mix, chili, enchilada sauce and tomato sauce.
Pour into prepared casserole.
Bake about 20 minutes, until heated through.
Remove from heat.
Spread sour cream on top.
Sprinkle with grated cheese and reserved crushed corn chips.
Bake 5 more minutes until cheese is melted.
Makes 6 servings.
Brown beef and onion.
Drain.
Combine everything in a large pot and simmer for about an hour.
Good soup to use leftovers in - beans, zucchini, etc. Very good the next day.
Combine ingredients and shape into hot dogs and grill!
Serve on hot dog buns and enjoy!
On medium heat melt the butter and sautee the onion and bell peppers.
Add the hamburger meat and cook until meat is well done.
Add the tomato sauce, salt, pepper and garlic powder.
Salt, pepper and garlic powder can be adjusted to your own tastes.
Cook noodles as directed.
Mix the sauce and noodles if you like, I keep them separated.