Simple Hamburger Vegetable Soup - cooking recipe

Ingredients

1 lb hamburger
1 quart tomatoes
1/2 teaspoon thyme
1 (14 ounce) can carrots, peeled and cut-up or 4 fresh carrots
1 cup celery
1 onion
1/2 teaspoon basil
1 bay leaf
1 (8 3/4 ounce) can corn
1 cup potato, diced

Preparation

Brown beef and onion.
Drain.
Combine everything in a large pot and simmer for about an hour.
Good soup to use leftovers in - beans, zucchini, etc. Very good the next day.