Simple Hot And Spicy Pickles - cooking recipe

Ingredients

1 gallon hamburger dill pickle, sliced and drained
1 pint jalapeno pepper, sliced and undrained
4 lbs sugar

Preparation

Drain and discard the juice from the Hamburger Dills.
Put 1/2 the jar of Dill pickles into a large bowl.
Add the entire jar of Jalapeno's with the juice to 1/2 of the dill pickles.
Add 2 pounds of Sugar and mix gently.
Top with the remaining dill pickles and sugar. Mix gently.
Return the pickles to the jar (if mixing in a bowl) and place the jar in the refrigerator.
Turn the jar over twice a day for the next 3 days to allow the flavors to blend.
Store in the refrigerator and
Enjoy!