ith the remaining cheese. Bake for 30 minutes in a preheated
CHINE: Put the milk, water, egg, flour, salt, sugar, 1 oz
alt to the water. Crack egg into a small custard bowl
ilding block of this magical breakfast smoothie. The second is
ower the heat; cook uncovered for 15 minutes or until thickened
nd cover filling; brush with egg wash. Bake 25-30 minutes
Preheat oven to 350.
Beat eggs with milk,1 teaspoon of onion powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Spray 9 x 13 baking dish with cooking spray.
Place hash brown potatoes on bottom of baking dish. Sprinkle remaining onion powder, salt and pepper on potatoes.
Pour egg mixture on top of potatoes.
Evenly spread diced ham on top of eggs.
Evenly spread cheese on top of egg mixture.
Bake for 60 minutes or until knife comes out clean.
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
any traditional recipes for Typsy Laird.).
How to make the Egg Custard
et these on the side for the crumb topping.
Mix
lour and stir well, cooking for about 2 minutes. Whisk in
In a medium mixing bowl, combine all ingredients.
Stir with fork or wire whisk until thoroughly combined.
Store in refrigerator up to 1 week.
Or freeze in 1 egg portions.
In recipes, use 1/4 cup egg substitute for each whole egg required. Makes 1 cup.
hrow it in the oven for breakfast the next day).
Bake
Add the olive oil to a skillet and warm it over medium-high heat.
Add in the egg, cook for one minute. Turn the heat down to low and cover for another minute until the egg is cooked.
Put the spinach in a bowl with the water and heat it in the microwave for one minute. Add the bean sprouts to the bowl. (Traditional bibimbap also contains kimchi. Feel free to add it in if you have it.).
Sprinkle with sesame seeds and top with gochujang or hot sauce.
Mix the can of chicken
broth
with
1 can of water and bring to a slow boil
(you
can make your own chicken broth or use other brands,
however,
I
prefer
Campbell's).
Mix
egg white and sugar; whip in
a
bowl
with
a fork until blended. Slowly start pouring the
egg white into the broth until gone. This should take at least 1 minute.
Add green onion, peas and carrot slice.
Turn off
heat
and
let
stand 5 minutes, then serve.
You can double this recipe or triple.
he spinach into boiling water for 1 minute and drain well
ix well. Add sugar and egg to oleo; whisk smooth with
inutes.
Cover; let rest for 10 minutes.
Divide dough
nd add the garlic, eggs, egg yolks, cheese, red pepper,thyme