Ham, Egg, And Cheese Breakfast Bars - cooking recipe

Ingredients

2 1/3 cups self-rising flour
1/2 cup (1stick) butter, diced, chilled
1 large egg yolk, plus 1 whole egg, lightly beaten with 1 tbsp water for brushing top of pastry
2 tbsp iced water
5 1/4 oz sliced ham, chopped
3/4 cup grated chedder cheese
1 cup baby spinach leaves
2 1/2 oz roasted red pepper, drained, chopped
6 None spring onions, sliced
2 large eggs, beaten
1/4 cup cream
None None For the Pastry
None None For the Filling

Preparation

Preheat oven to 400\u00b0F Lightly grease a 7 x 11-inch baking dish. Line base and sides with parchment.
Sift flour into a bowl. Rub in butter using fingertips, until mixture resembles breadcrumbs. Add yolk and a little water, if needed , to form into a pliable dough. Wrap in plastic wrap; chill 20 minutes.
On a lightly floured surface, roll half the pastry out to fit base of pan. Ease into pan.
To make filling, in a bowl, combine all ingredients; season to taste.
Pour filling over pastry base. Roll out remaining pastry and cover filling; brush with egg wash. Bake 25-30 minutes, until golden.
Serve warm, cut into fingers.