Simple Egg Drop Soup - cooking recipe

Ingredients

1 can Campbell's chicken broth
1/2 to 1 tsp. diced green onion
1 egg, white separated
1 Tbsp. water
1 Tbsp. frozen peas
1 thin slice carrot, quartered (for color)

Preparation

Mix the can of chicken
broth
with
1 can of water and bring to a slow boil
(you
can make your own chicken broth or use other brands,
however,
I
prefer
Campbell's).
Mix
egg white and sugar; whip in
a
bowl
with
a fork until blended. Slowly start pouring the
egg white into the broth until gone. This should take at least 1 minute.
Add green onion, peas and carrot slice.
Turn off
heat
and
let
stand 5 minutes, then serve.
You can double this recipe or triple.