Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
n a large bowl, blend biscuit mix, butter, egg yolks, beer
Brown off the hamburger, drain and put aside.
Pour stewed tomato into pot, blend with hand blender until smooth.
Add hamburger, beans, sugar and chili powder.
Stir together.
Simmer on medium low for 1 hour.
After chili is cooked cook the hot dogs.
Put some chili in hot dog bun with cheese, then insert hot dog, then top with more chili and cheese and enjoy.
In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
Put into a crockpot till ready.
he chili. Cover the hot dog layer with cheese, then top
br>Spread 1 can of biscuit dough into the bottom of
1/2 dozen large dog biscuits or 8 dozen small
Roll the biscuit out to your liking.
Wrap the biscuit around a stick by spiraling it from the top of the stick working your way down.
Cook over the fire until golden brown or done.
Roll in butter and sprinkle the cinnamon and sugar all over it.
Note: The thinner the biscuit is on the stick the quicker the inside will cook so you don't burn the outside.
A little practice and it will be so simple.
Mix ingredients with about 1/2 cup cold water.
Knead for 3 minutes.
Roll to 1/2-inch thick and cut into dog bones.
Bake on a lightly greased cookie sheet for 30 minutes at 350\u00b0.
Combine all ingredients into sticky dough. Drop by teaspoon onto ungreased cookie sheet.
Or form into rectangle and squeeze into dog biscuit shape.
Bake at 325\u00b0 for 50 minutes. Cool on rack and store in plastic bag or can.
Makes 30.
Mix biscuit mix with milk.
Roll out in a sheet approximately 1/4-inch thick.
Cut in 8 to 10 strips, about 1 inch shorter than the hot dogs are long.
Roll up each hot dog in one of these strips, leaving both ends exposed.
Wrap loosely in a lightly greased piece of foil, allowing plenty of room to expand.
Cook foil wrapped franks on top of the grill, 4 to 6 inches above coals, for 15 minutes, or until dough is cooked.
Beat biscuit mix and 2/3 c. milk until dough is stiff.
Knead on floured surface until dough is smooth, about 10 times.
Roll out until dough is in a thin rectangle.
Spread with about 1/2 the margarine, sprinkle with part of the sugar and about 1 tsp. cinnamon.
Roll up dough and press seam together.
Cut in slices about 2 inches apart.
In pan, put remaining sugar, milk, cinnamon and margarine.
Place rolls cut side down in mixture.
They look like they are swimming in it.
Bake at 400 degrees
until golden brown.
Pre-heat oven to 450 degrees.
Lightly spray or grease cookie sheet.
In a large bowl, add biscuit mix.
In a measuring cup, measure sour cream.
In the same measuring cup, add water.
Stir well till it looks like milk.
Add to biscuit mix, knead with fingers.
On a floured surface, roll out dough balls into flour to about 1/2 inch thick. Cut with a cookie cutter or rim of a glass.
Bake for 10 minutes.
In a large bowl pour boiling water over oatmeal and margarine. Let stand 10 minutes.
Stir in milk, egg, sugar, bouillon and cornmeal.
Add flour, 1 cup at a time, mixing well after each addition.
Knead in the final 1/2 cup or more of flour to make a stiff dough.
Continue kneading 3 to 4 more minutes.
Pat or roll to 1/2-inch thickness.
Cut into bone shapes with dog biscuit cutter and place on greased baking sheet.
Bake at 325\u00b0 for 50 minutes.
nch thickness.
Cut out dog biscuit shapes.
Place on well
In a large bowl, mix all ingredients until well blended.
Roll out on floured board.
Cut out treats with cookie cutter shaped like a dog bone or a heart shaped one.
Microwave at 50 for 5 to 10 minutes, turning every 2 minutes or bake in oven at 350\u00b0 for 15 to 20 minutes or until dry.
Grease the cookie sheet lightly.
If too dry, add a little more hot water.
Cook onion and green pepper in 1 tablespoons butter.
Stir in hot dogs, beans, chili sauce and catsup.
For a sweeter flavor, add brown sugar.
Simmer 2 minutes.
Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 pan.
Separate biscuit dough into 10 biscuits;.
Arrange 10 biscuits over hot meat mixture;.
Sprinkle with cheddar cheese.
Bake at 375 degrees for 20 to 25 minutes or until biscuits are golden.
Combine biscuit mix and water to make a thick dough.
Roll or pat out on cookie sheet or pizza pan.
Make pizza crust thin with rim.
Spread chili over dough. Top with sliced hot dogs.
Sprinkle with cheese and onion.
Bake 20 to 25 minutes at 350\u00b0.
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
Heat hot dog as directed on package or