Dog Biscuits - cooking recipe

Ingredients

3 1/2 c. white flour
2 c. cracked wheat
1/2 c. dry milk
1 pkg. dry yeast
3 c. beef broth
3 c. whole wheat flour
1 c. yellow corn meal
1 Tbsp. salt
1/4 c. warm water
1 egg with 1 tsp. water

Preparation

Mix flours together with dry milk and salt.
Dissolve yeast in warm water and let proof 5 minutes.
Gradually beat into flour mixture along with beef broth.
Will be stiff and hard to mix (may need to use your hands).
Let rest 5 minutes, roll out to 1/4 inch thickness.
Cut out dog biscuit shapes.
Place on well-greased cookie sheet.
Brush with egg glaze.
Bake 45 minutes at 300\u00b0; turn off heat leaving biscuits in oven overnight to harden.
Store in airtight container.
Add 1/2 teaspoon garlic or 1/4 cup Parmesan cheese for gourmet dogs.