Sweet And Sour Hot Dogs---Simple - cooking recipe

Ingredients

1 (8 ounce) jar red currant jelly
1/2 cup yellow mustard
1 - 1 1/2 lb hot dog (you might be able to use 2 pounds)

Preparation

In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
Put into a crockpot till ready.