Combine egg yolks, creme fraiche, 1 tablespoon
Dissolve gelatin in cold water.
Simmer together for 15 minutes the tomato juice, salt, sugar, garlic salt and dried onion soup.
Cool.
Stir gelatin into combined mixture.
Add 1 small can washed small shrimp.
Press 10 deviled egg halves into bottom of ring mold, yolk side down.
Pour chilled tomato-shrimp aspic over eggs.
Allow to set.
Unmold on lettuce leaf.
Grease pan.
Arrange broccoli in pan.
Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
Fill egg white halves with mixture.
Place deviled egg halves on top of broccoli.
For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
Pour sauce over broccoli and eggs.
Bake 30-40 mins, or until bubbly in 350 degrees oven.
In a 7 1/2 x 11 1/2-inch casserole arrange deviled egg halves, filled side up.
In medium saucepan, melt butter; stir in flour. Add milk.
Cook and stir until thick and smooth.
Add soup and blend.
Stir in lemon juice, ham and mushrooms.
Pour over deviled eggs.
Sprinkle with chopped parsley.
Bake for 20 minutes or until bubbly hot at 325\u00b0.
eggs in half. Toss egg yolks into a bowl, and
Boil eggs. Peel eggs. Cut and take out the yellow yolk. Mix yolk with Miracle Whip, relish, salt, pepper and paprika. Fill the egg whites with the yolk mixture you just made.
Heat oil to frying temperature.
Dip deviled eggs into the flour first.
Next, dip the deviled eggs into the beaten egg to ensure the panko sticks.
Now, dip the flour and beaten egg covered deviled egg into panko bread crumbs.
Now immediately put the eggs into the fryer. Fry until brown.
Coarsely chop half of the egg whites and transfer them to
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.
olks into a bowl. Arrange egg whites cut-side up on
o a bowl.
Mix egg salad and season with salt
Butter 4 individual casseroles.
Add a few grains of nutmeg to the white sauce, then add the broccoli and mix carefully so as not to break the vegetable.
Divide the creamed broccoli evenly between the 4 casseroles.
Press 2 deviled egg halves in the top of each, pushing the eggs well down so that only the golden yolks show.
Heat at 325\u00b0 for about 20 minutes.
Eggs are delicious with broccoli.
Cook frozen beans as directed on package.
Put in buttered, flat casserole.
Arrange deviled egg halves on top of beans. Season eggs well and use enough mayonnaise to moisten well.
Cut eggs in half lengthwise; remove yolks.
Mash yolks.
Add ham, carrots, salad dressing and mustard; stir well.
Fill egg halves with mixture.
Chill and sprinkle with paprika or garnish with fresh parsley.
Devil the eggs and lay in a lightly greased 9x13\" glass pyrex dish.
Mix butter flour and milk. Stir constantly until thickened to desired amount.
Add lemon juice, shrimp, mushroom, sherry cheese and chives.
Mix until well blended and pour over deviled eggs to cover.
(Instead of shrimp, you can substitute crab, tuna, etc.).
Bake at 350 degrees F for 30 minutes.
Combine beef hash and onion in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Pour cream over hash.
Bake 35 minutes at 400\u00b0. Remove and arrange 16 deviled egg halves on hash.
Serve with heated chili sauce or catsup in pepper pots.
Serves 8 to 10.
Toss chopped eggs, celery, onion, potatoes, mayonnaise, mustard, salt and marjoram.
Spoon salad onto lettuce leaves.
Add tomato wedges.
Garnish with egg slices.
Chop egg yolks and mix with all other ingredients.
Chill and serve.
In a small bowl, combine the cornstarch, soy sauce, ginger and 1/2 cup water; set aside.
In a large saucepan, combine broth and remaining 1 cup water. Bring to a simmer; add noodles. Cook uncovered for 15 minutes.
Add broccoli and carrot; simmer 3-4 minutes longer or until noodles are tender.
Drizzle beaten egg into hot soup, stirring constantly. Stir in cornstarch mixture and add to the pan then bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Add shrimp and heat through.
Crack the egg in a lightly buttered frying pan on medium heat.
Break the yolk and cook on one side then flip and fry on the other side.
Salt and pepper to taste.
Turn off heat.
Place the slice of cheese on top and melt slightly.
Meanwhile toast the bun as you like.
Spread the mustard on one or both sides of the bun and place the egg between them.
Makes a nice snack or light lunch with some raw veggies or salad on the side.
he oil.
Place an egg roll wrapper on the counter