Broccoli Casserole - cooking recipe

Ingredients

8 deviled egg halves
2 c. cooked broccoli buds
1 1/2 c. medium white sauce
nutmeg

Preparation

Butter 4 individual casseroles.
Add a few grains of nutmeg to the white sauce, then add the broccoli and mix carefully so as not to break the vegetable.
Divide the creamed broccoli evenly between the 4 casseroles.
Press 2 deviled egg halves in the top of each, pushing the eggs well down so that only the golden yolks show.
Heat at 325\u00b0 for about 20 minutes.
Eggs are delicious with broccoli.