Deviled Egg Surprise - cooking recipe

Ingredients

6 hard-cooked eggs
1 can deviled ham
1/3 c. grated carrots
2 Tbsp. salad dressing
1/4 tsp. dry mustard
paprika
fresh parsley

Preparation

Cut eggs in half lengthwise; remove yolks.
Mash yolks.
Add ham, carrots, salad dressing and mustard; stir well.
Fill egg halves with mixture.
Chill and sprinkle with paprika or garnish with fresh parsley.