Boil water in a medium saucepan.
Remove from heat and add all tea bags.
Cover and let stand for 10 minutes.
Remove tea bags and then cover and chill for 2 hours.
Transfer tea to a pitcher and stir in cranberry juice.
If desired garnish with mint leaves or fresh cranberries.
Chill remaining tea for up to 2 days.
Dissolve gelatin in boiling water.
Add reserved pineapple juice and cool to room temperature.
Whip cranberry sauce with beater and add to the cooled gelatin mixture along with the pineapple and toasted pecans.
Pour into gelatin mold or 9\"x 11\" serving dish.
Chill until set.
NOTE: Cooking time refers to\"chilling until set\" time.
owl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir well
To make simple syrup:
In a saucepan,
Muddle the basil leaves in the bottom of a rocks glass and fill with ice.
In a shaker with ice, shake together the lime juice, syrup, tequila, triple sec and cranberry sauce until mixed (10 seconds or less) and pour over ice into glass.
arsley, kosher salt and the cranberry juice; heat and stir until
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Mash up cranberry sauce until fairly smooth.
Add other fruit with juices.
This is simple, but good!
nd water to make a simple syrup.
Drop in the
Place pork chops in a greased 8\" x 8\" (or larger) glass casserole dish.
Mix soup mix, cranberry sauce, and dressing together in a bowl until well blended.
Pour over pork chops, and bake in a 350 degree oven for 45 minutes - 1 hour.
This can also be made with boneless or bone-in chicken breasts.
Enjoy!
Pulse cranberries in a food processor just until roughly chopped; transfer to a clean glass container. Add vodka, simple syrup, lemon peel, orange peel, cinnamon stick, and allspice to cranberries; stir until well mixed. Seal container with a lid and store in a cool dark area, 3 to 5 days, stirring several times a day. Strain through a fine mesh strainer into a glass bottle and refrigerate.
Mix well in order given and refrigerate until set.
Place ice mold or cubes in punch bowl; add juices.
Stir. Pour carbonated beverage carefully down side of bowl.
Float scalloped orange slices if desired.
Simple as 1-2-3.
Plenty of pep!
Heat oven to 350\u00b0.
In large bowl, combine quick bread mix and butter; mix well.
Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
easuring cup, I combined the cranberry sauce, chili sauce, brown sugar
Put ham in crock pot (slice off a side to make it fit if you need to--I use a 7qt slow cooker).
Dump cranberry sauce on top.
HAVE FUN! Rub sauce in between slices.
Dump pineapple and juice on top of ham.
Cook on low for eight hours.
Eat thankfully.
venly between 2 bowls. Add cranberry sauce to 1 bowl. Combine
rie and 2 tablespoons of cranberry sauce.
brush the edges
To Make Cranberry Puree: Combine 1 cup of
To make the cranberry onions, heat oil in a