Simple Cranberry Congealed Salad - cooking recipe

Ingredients

1 (6 ounce) package orange gelatin
1 1/4 cups boiling water
1 (1 lb) can jellied cranberry sauce
1 cup crushed pineapple, drained with juice reserved
1 cup chopped pecans, toasted

Preparation

Dissolve gelatin in boiling water.
Add reserved pineapple juice and cool to room temperature.
Whip cranberry sauce with beater and add to the cooled gelatin mixture along with the pineapple and toasted pecans.
Pour into gelatin mold or 9\"x 11\" serving dish.
Chill until set.
NOTE: Cooking time refers to\"chilling until set\" time.