Pork Loin Chops With Simple Savory Sauce - cooking recipe

Ingredients

6 boneless sirloin pork chops (1/2 in thick)
16 ounces jellied cranberry sauce
1 (12 ounce) bottle chili sauce
3/4 cup light brown sugar, packed
1/2 teaspoon new mexico chile powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil

Preparation

In a 4 cup measuring cup, I combined the cranberry sauce, chili sauce, brown sugar, chili powder, garlic and onion salt with the cumin and cayenne. Mix well to incorporate the sugar.
In a large reseable bag, combine flour, salt and pepper. Add pork chops one at a time and shake to coat. Set on plate until all have been coated and can be cooked together.
In a large skillet cook pork in olive oil over medium high heat 4-5 minutes on each side or until juices run clear.
Pour sauce mixture over the pork and cover once it comes to a boil. Reduce heat, simmer 10 minutes.
Served with Rice Pilaf and a crisp green salad. YUM!
Hope you enjoy!