Super Simple Cranberry Tea - cooking recipe

Ingredients

3 cups water
4 (2 g) green tea bags
1 (2 g) mint-flavored herbal tea bags
2 cups cranberry juice, chilled
ice cube
fresh mint leaves (optional) or fresh cranberries (optional)

Preparation

Boil water in a medium saucepan.
Remove from heat and add all tea bags.
Cover and let stand for 10 minutes.
Remove tea bags and then cover and chill for 2 hours.
Transfer tea to a pitcher and stir in cranberry juice.
If desired garnish with mint leaves or fresh cranberries.
Chill remaining tea for up to 2 days.