Mccormick & Schmicks Cranberry Basil Margaritas - cooking recipe

Ingredients

3/4 ounce fresh lime juice (approx the juice of 1 lime)
3/4 ounce simple syrup
1 1/4 ounces tequila (they use reposado)
1/2 ounce triple sec
1 tablespoon cranberry sauce
2 basil leaves

Preparation

Muddle the basil leaves in the bottom of a rocks glass and fill with ice.
In a shaker with ice, shake together the lime juice, syrup, tequila, triple sec and cranberry sauce until mixed (10 seconds or less) and pour over ice into glass.