Preheat oven to 300\u00b0.
Mix egg yolks and sugar in large bowl. Add drained corn and mix.
Pour milk in until it comes to top of corn.
Mix well.
Pour into baking dish and sprinkle with cinnamon and chips of butter.
Bake, uncovered, for 45 minutes.
Serves 6 to 8.
Combine all ingredients.
Pour into greased 1 1/2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 45 to 55 minutes, or until toothpick inserted in middle comes out clean.
loves (see RecipeZaar for various recipes) , chop and set aside.
an bake those for a side dish as you bake the shrimp
omato boats, then set cut side down to drain on a
Saute the onion in butter in a soup pot until brown and soft.
Add the paprika, garlic and ginger and cook briefly.
Add the tomato and tofu, cut into small cubes; and the water.
Add the canned and frozen corn.
Bring soup to a boil, and simmer for a few minutes, stirring to prevent sticking.
Sprinkle chopped green onion on each serving.
This might be served with a side dish of rice.
Boil couscous in six cups of water; cover, remove from heat, and let stand for 20 to 30 minutes; chill uncovered.
For vinaigrette, place all items, except oil and baby corn, in food processor and drizzle in oil while blending.
Or, finely chop ingredients by hand and blend with a wire whisk.
Mix couscous, baby corn, vinaigrette, and all other ingredients; chill overnight.
Can be served as a side dish or as a meal.
Serve with fresh pita bread and lettuce.
illing as well as a side dish! Although with some extra greens
Heat oven to 350\u00b0.
Mix dressing, egg yolks, flour, sugar and pepper in large bowl until smooth.
Stir in corn, cheese and onions.
Beat egg whites until stiff peaks form; fold into corn mixture.
Pour batter into greased 4-cup souffle dish or 9-inch square baking dish.
Bake 40 to 45 minutes or until knife inserted in center comes out clean.
Makes 6 servings.
lightly buttered on one side) with buttered side down.
Then place
Mix Miracle Whip, egg yolks, flour, sugar and pepper in a large bowl until smooth.
Stir in corn, cheese and onion.
Beat egg whites until stiff peaks form.
Fold into corn mixture.
Pour into 4-cup souffle dish or 9-inch square baking dish and bake at 350\u00b0 for 40 to 50 minutes or until knife inserted in center comes out clean.
r food processor, puree the corn with the milk. Blend in
umps of cornmeal.
Add corn, cheese, egg yolks and then
Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!
Combine the corn, eggs, flour and cream in
Filling -- Mix the rice, chilies, corn, sour cream, 1 cup of
Preheat oven to 350\u00b0.
Beat eggs in large bowl; add both corns, corn bread mix, sour cream and oleo.
Mix well.
Pour into greased 9 x 13 x 2-inch baking dish and bake 45 minutes.
Makes 8 to 12 side dish servings.
In a large saucepan, combine frozen corn, potato, onion, water, bouillon cubes and pepper.
Bring to a boil.
Reduce heat. Cover and simmer about 10 minutes or until corn and potatoes are tender, stirring occasionally.
Stir in 1 1/2 cups of the milk and the margarine.
Combine the remaining milk and flour.
Combine milk and flour mixture into corn mixture.
Cook and stir until thickened and bubbly.
Cook and stir 1 minute more.
Makes 4 to 6 side dish servings.
Cook zucchini and onion in margarine in large skillet with lid, slowly.
Cook corn in margarine with just enough water to obtain doneness, until water evaporates.
Combine in shallow baking dish; sprinkle with French fried onions and Parmesan cheese.
Preheat oven to 400\u00b0 and bake quickly, about 5 minutes, watch to see that onion topping is not too done (burned!).
Serve as a main dish or side dish with chicken, etc.
Makes 4 to 6 servings.
Place husked ear of corn vertically in a shallow dish and use a