Corny Corn - cooking recipe

Ingredients

2 eggs
1 (17 oz.) can whole kernel corn (undrained)
1 (16 1/2 oz.) can creamed corn
1 (8 1/2 oz.) box corn bread mix
1 (8 oz.) carton sour cream
1 stick (1/2 c.) melted oleo

Preparation

Preheat oven to 350\u00b0.
Beat eggs in large bowl; add both corns, corn bread mix, sour cream and oleo.
Mix well.
Pour into greased 9 x 13 x 2-inch baking dish and bake 45 minutes.
Makes 8 to 12 side dish servings.