e fennel fronds to a cocktail shaker along with sliced fennel
simple syrup, beet juice, lemon juice, and egg white in a cocktail
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
uickly, combine ice cream and Christmas pudding in a medium bowl
Combine simple syrup, vodka, rum, tequila, cointreau, gin and lime juice in a cocktail shaker with 6 ice cubes. Shake vigorously.
Fill a cocktail glass with crushed ice then strain cocktail mixture over ice. Top with ginger beer and garnish with a lime wedge.
Combine vodka, lime juice, simple syrup and a handful of ice in a cocktail shaker. Shake then strain over a scoop of lemon sorbet in a martini glass.
Garnish with fresh mint to serve.
yuzu juice and simple syrup in a cocktail shaker. Shake shake shake
Combine simple syrup, fresh lemon juice and vodka either in a shaker with ice or make in a pitcher.
Rim the glass with ultrafine baker's sugar and a slice of lemon. Voila!
**To make simple syrup, combine equal parts sugar to equal parts water in sauce pan. Heat until sugar is dissolved. Cool. You can also make this ahead of time and keep in the fridge.
**I buy bulk lemons from Costco. Less costly and you definitely get more for your money. I juice the lemons with an electric juicer and have even frozen some juice for later use.
Make simple syrup of sugar and water.
Put spices in a bag, tied at the top.
Add bag of spices to syrup mixture; let stand for several hours.
Remove spice bag.
Combine syrup with all the juices.
Serve.
In cocktail shaker with ice, combine the cranberry juice, simple syrup and orange liqueur.
Shake well (until the shaker is covered with condensation).
Strain the mixture, dividing it between 6 Champagne flutes.
Add the champagne, dividing it between the glasses.
Garnish each drink with 3 cranberries skewered on a cocktail pick.
Combine mezcal, lime juice, simple syrup, and amaro liqueur in a cocktail shaker; fill with ice, cover, and shake until chilled. Fill a lowball glass with ice. Strain cocktail into lowball glass, top with ginger beer, and float schnapps over the top. Garnish with mint and lime.
Combine tangerine juice, vodka, lemon juice, simple syrup, orange liqueur, and egg white in a cocktail shaker. Secure lid onto shaker and shake until the cocktail is creamy, at least 1 minutes.
Add ice to shaker. Again secure lid onto shaker and shake for several seconds. Strain cocktail into stemware and garnish with tangerine twist.
Combine simple syrup, spiced rum, light rum, Blue Curacao, and lime juice in a cocktail shaker. Add 1 cup ice, cover shaker, and shake until chilled, 10 to 15 seconds. Fill a glass with remaining 1 cup ice. Strain rum cocktail into glass. Add drops of grenadine into cocktail.
Combine gin, lemon juice and simple syrup in a champagne flute.
Top up with champagne and garnish with a cherry.
For the ice, put 1 raspberry in each section of an ice cube tray, fill with water and freeze overnight.
To serve, put three ice cubes and 2-3 leaves basil in each glass. Mix the lemon juice, simple syrup and vodka and pour the mixture into the glasses. Add 1 oz ginger beer to each glass and serve.
Brush the rim of a serving glass with simple syrup then dip in toasted coconut. Combine remaining ingredients in a blender with ice and blend until smooth. Pour into prepared glass. Garnish with blueberries and a strawberry.
Rim a chilled martini glass with thick simple syrup and then dip into dyed green coconut flakes, then adorn with a little marshmallow peep.
You can prepare the glasses ahead of time and put them on a try decorated with jelly beans and other seasonal delights for a stunning effect.
Mix all ingredients together in a martini shaker filled with ice.
Pour in decorated glasses and serve!
Pour bitters, grenadine, simple syrup, lemon juice, and bourbon, respectively, into a cocktail shaker; fill with ice. Cover shaker and shake until chilled, about 30 seconds; strain into a chilled cocktail glass and garnish with lemon wheel.
Combine gin, lime juice, and simple syrup in a cocktail shaker. Add ice and shake until chilled. Strain into a chilled cocktail glass.
Garnish with a lime wheel.