Raspberry-Basil Moscow Mule Cocktail - cooking recipe

Ingredients

18 None raspberries
3 sprigs basil
1 cup lemon juice
3/4 cup simple syrup
2/3 cup vodka
3/4 cup ginger beer

Preparation

For the ice, put 1 raspberry in each section of an ice cube tray, fill with water and freeze overnight.
To serve, put three ice cubes and 2-3 leaves basil in each glass. Mix the lemon juice, simple syrup and vodka and pour the mixture into the glasses. Add 1 oz ginger beer to each glass and serve.