Rudy Snap Cocktail - cooking recipe

Ingredients

1 1/2 fluid ounces mezcal
3/4 fluid ounce lime juice
1/2 fluid ounce simple syrup
1/4 fluid ounce amaro liqueur (such as Hum(R))
ice
1 splash ginger beer
1/2 fluid ounce wormwood-flavored schnapps (such as Jeppson's(R) Malort(R))
1 sprig fresh mint
1 slice lime

Preparation

Combine mezcal, lime juice, simple syrup, and amaro liqueur in a cocktail shaker; fill with ice, cover, and shake until chilled. Fill a lowball glass with ice. Strain cocktail into lowball glass, top with ginger beer, and float schnapps over the top. Garnish with mint and lime.