Christmas Fruit Punch - cooking recipe

Ingredients

2 qt. cranberry juice cocktail
2 (No. 5) cans pineapple juice
1 1/2 c. fresh lemon juice or 2 cans frozen lemonade
2 (6 oz.) cans frozen orange juice
3 c. sugar
4 c. water
1 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon

Preparation

Make simple syrup of sugar and water.
Put spices in a bag, tied at the top.
Add bag of spices to syrup mixture; let stand for several hours.
Remove spice bag.
Combine syrup with all the juices.
Serve.