latter, serve immediately with Red Curry Sauce, and garnish with green onion
Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade
dd the star anise, turmeric, curry powder and brown sugar - bring
or the green curry sauce, stir together green curry paste, curry powder, coconut milk
ieve and reserve for the sauce.
CURRY SAUCE:
Melt the butter
hicken is baking, prepare Chinese Lemon Sauce. Let chicken stand 5 minutes
Blanch diced vegetables and set aside.
Cook rice according to package directions.
Saute shallots, garlic, chile and ginger in olive oil for about 2 minutes.
Add curry powder and tomato puree and cook another 2 minutes.
Finally add chutney and cream and simmer until reduced by half.
Add blanched vegetables and rice to the curry sauce, season to taste and top with chopped basil and serve.
Makes 4 servings.
ings are marinating, prepare the sauce: Chop banana and add the
eet at the top.
Curry sauce.
Melt butter in saucepan
ith the vegetable mixture. Add curry sauce and coconut milk. Pour in
ip the duck into soy sauce.
Over high heat, cover
tep 13.
Make the curry sauce: Add the cream from the
he rice warm while the curry cooks.
Put vegetable oil
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
In a deep frying pan, brown chicken thighs in oil.
Remove chicken from pan& keep warm.
Saute onion and green pepper until soft; add garlic and saute 1 minute.
Stir in curry paste and cook 3-4 minutes.
Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.
Serve over rice.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Heat 3-inches of oil in a large deep skillet or heavy pot to 325\u00b0.
re not mandatory for this recipe- the curry sauce already has some in
ix.
Combine the coconut-curry sauce ingredients. Taste and adjust the
aper towels.
For the curry sauce, place curry paste in a small