Quick, Simple Chicken Curry - cooking recipe

Ingredients

4 boneless skinless chicken thighs, cut into bite-sized pieces
1 tablespoon vegetable oil
1 small onion, chopped
2 cloves garlic, minced
1 green pepper, chopped
2 tablespoons medium curry paste (I use Patak's Curry Paste)
5 -6 new potatoes, cooked & cubed
1 cup frozen green pea
1 (14 ounce) can coconut milk, well shaken

Preparation

In a deep frying pan, brown chicken thighs in oil.
Remove chicken from pan& keep warm.
Saute onion and green pepper until soft; add garlic and saute 1 minute.
Stir in curry paste and cook 3-4 minutes.
Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.
Serve over rice.