Coconut Shrimp With Red Curry Sauce(Yield: About 20 Shrimp) - cooking recipe

Ingredients

peanut or vegetable oil (for frying)
1/4 c. cornstarch
3 large egg whites
kosher salt and freshly ground black pepper
2 1/4 c. flaked coconut
1 1/2 lb. jumbo shrimp, peeled (with tails on)
Red Curry Sauce (recipe follows; great even without Red Curry Sauce)
1 green onion (white and green part), chopped
1 handful fresh mint, hand torn

Preparation

Heat 3-inches of oil in a large deep skillet or heavy pot to 325\u00b0.