cup flour.
SPICY CHICKEN STUFFING & RED PEPPER SAUCE:
Heat
an and cook chicken breasts until done.Remove chicken from pan and
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Boil chicken and pick meat off of bones.
Make up a box of chicken stuffing mix (saving out herb mix).
Put stuffing in bottom of casserole dish and lay chicken over this.
Mix together the two soups and herb mix.
Pour over chicken and bake 1 hour at 350\u00b0.
Prepare chicken stuffing mix as directed on package.
Boil boneless chicken in water until done.
Cool and dice up in small pieces.
In bowl, mix both cans of soup with milk.
Add pepper, salt, parsley flakes and garlic to taste.
Stir in chicken.
Pour cream mixture in bottom of 9 x 13-inch pan, then spoon prepared stuffing mix on top.
Bake at 350\u00b0 for 35 to 40 minutes to bubbly.
Saute chopped onion until tender.
Boil chicken until done. Then cut into bite-size pieces.
Mix together oleo, onion, stuffing mix (without boxed seasoning); add sage.
Mix sour cream and cream of mushroom with chicken.
Layer in cake pan chicken mixture, then dressing; add slowly 2 cups broth.
Bake for 45 minutes at 350\u00b0.
Can be made ahead of time.
edium heat.
Rub uncooked chicken with spices that you enjoy
Preheat oven to 350\u00b0.
In large bowl, blend together egg, butter and liquid.
Stir in chicken, stuffing mix and cheese; mix until well blended.
Press and shape into 1-inch balls.
Place on greased baking sheets and bake 12 minutes or until golden brown. Makes approximately 3 dozen.
Cook shells as directed on box; cool.
Mix cooked chicken, stuffing and Miracle Whip together.
Mix separately 3 cans of soup and 1/2 cup water.
Pour 1/3 of soup/water mixture on bottom of 9 x 13-inch dish.
Stuff shells with chicken mixture and arrange shells over soup mixture in bottom of dish.
Pour remaining soup mixture over shells and sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 40 minutes.
elted butter into the cornbread stuffing and set aside. In a
igh heat. Stir in spinach, stuffing mix and peppers; cover. Remove
In a saucepan saute onion and celery in butter on medium for about 5 minutes until onion is soft. Mix next four ingredients in small bowl and add to onion mixture. Heat and stir for about 1 minute until fragrant.
Add bread cubes and stir. Then add chicken broth slowly while stirring. Bread should be moist but not mushy. Fluff with fork to serve.
If you want to make Simple Baked Stuffing put stuffing into greased 2 quart casserole dish. Cover and bake at 325F for 30 minutes. Can buddy with chicken in oven.
b>stuffing per directions.
Preheat oven to 350 degrees. Combine cooked chicken
br>Add 2 cups of chicken to food processor and pulse
Place chicken breasts in 9x13 inch baking dish.
Put 1 slice of Swiss cheese on each breast.
In a bowl, mix chicken soup with sherry or wine; pour over chicken and cheese.
In a bowl, mix dry stuffing mix and seasoning mix together, then pour melted margarine over the stuffing mix and stir together.
Sprinkle the stuffing over chicken breasts and cheese.
Bake at 350 degrees for 1 hour.
In small bowl, mix soup and milk until well blended. Set aside.
In another small bowl, mix stuffing crumbs and melted butter. Set aside.
In a 11x7 inch glass baking dish layer chicken then green beans then soup mixture then stuffing mixture.
Bake uncovered at 350 degrees F for 45 minutes or until chicken is no longer pink in center & mixture is hot & bubbly.
dd the turkey and the stuffing and mix to combine. In
Stuffing:
Preheat oven to 350
ones and skin.
Cut chicken into desired size pieces.
Prepare stuffing mix according to directions on the box. Combine soup, milk, mayonnaise, chicken and broccoli.
Place 1/2 stuffing in an 8 x 11 1/2 x 2-inch baking dish.
Pat to form a crust.
Pour the chicken mixture over the stuffing. Put the other 1/2 of the stuffing on top.
Sprinkle with Parmesan cheese. Bake at 400\u00b0 for 30 minutes or until heated through. This recipe can easily be doubled.