Simple Chicken Casserole - cooking recipe

Ingredients

1 fryer or 4 to 6 chicken breasts
1 can celery soup
1 soup can milk
1/2 tsp. celery salt
1/2 tsp. curry powder (optional)
1 (8 oz.) pkg. herb stuffing mix
1 or 2 stalks celery, diced
1 soup can chicken broth

Preparation

Boil chicken until tender.
Remove all bones and skin.
Cut chicken into desired size pieces.
Spread evenly on bottom of a 10 x 10 x 20-inch casserole dish.
Mix 3/4 of the dressing mix with chicken broth, celery soup, milk, celery, celery salt and curry powder if used.
Pour this mixture over the chicken in the dish, then sprinkle the remaining 1/4 of the stuffing mix over the top. Take some of the chicken broth and pour around the edges of the casserole.
This helps keep the casserole from sticking.
If desired, sprinkle melted butter over the top of the casserole. Bake, uncovered, for 20 to 30 minutes at 325\u00b0 or brown on top to your liking.