In large kettle add all ingredients except parsley, bring to a boil, reduce to simmer.
Simmer for 30 minutes til carrots are done but not mushy.
add in parsley last 2 minutes.
pepper to taste.
Served with crusty italian bread Recipe # 175079.
Grease 3 small loaf pans; line with wax paper.
Mix well 1 1/4 cups sugar or substitute, 2 eggs, 2/3 cup oil, 1 teaspoon vanilla, 1 cup shredded carrot and 1/2 cup chopped nuts.
Mix and add 1 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt and 1 teaspoon baking powder.
Mix until moist.
If you double recipe, use only 1 teaspoon soda.
Bake at 350\u00b0 for 1 hour.
Freezes well.
BASIC BREAD:
Mix the flours, salt
Place water and carrot into blender and blend until you have a carrot juice.
Combine all ingredients ( including the carrot juice) in the order given.
Select White Bread and push start.
Important: Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.
chocolate and raisins. Mix banana, carrot, oil and eggs in a
Preheat oven to 350\u00b0F. Lightly grease and line an 8x4 inch loaf pan with parchment paper.
Combine dates, honey and 1 cup water in a medium saucepan. Cook over medium heat, stirring constantly, for 2-3 mins, until dates soften. Add butter then remove from heat. Add vanilla. Fold in flour and carrot. Transfer to prepared pan and bake for 35-40 mins, until a skewer inserted in the center comes out clean.
Let cool in pan for 5 mins then transfer to a wire rack to cool completely. Serve sliced, drizzled with extra honey.
n the hollowed out Sourdough bread bowls.
Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing. (Remember to remove kneading paddle, if necessary.).
lour, salt, and yeast; add carrot juice. Using a wooden spoon
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Thaw frozen bread until it can be cut
s billed as the richest carrot cake recipe ever.
Lightly grease
First cut the french bread in half, long ways. Next mix the butter, parmesan cheese, and the garlic powder all together. Now spread the butter mixture onto both sides of the french bread. Spread as much and thick as to your liking. Next put both pieces heads up on a baking sheet and place them in the broiler on 350 until brown. Keep watch on it so it don't burn easily.
Add all ingredients to bread machine and set on sweet cycle.
Preheat oven to 350\u00b0F.
Grease an 8-inch square pan.
In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes).
Remove from heat and add honey, brown sugar, butter, cornmeal, and milk.
In a large bowl, combine flour, baking soda, baking powder, and salt.
Combine dry mixture with carrot mixture, then transfer to baking pan.
Bake until a cake tester insterted in middle comes out clean (45-50 minutes).
Serve hot with butter.
Spray a 9 inch square baking dish with nonstick cooking spray. Place the bread inside the dish.
Combine the sugar and cocoa powder in a large dish. Add milk, eggs and vanilla and mix throroughly. Pour over bread dish.
Let stand 30 minutes or until liquid is absorbed.
Preheat oven to 350 degrees. Sprinkle chips over the top of the bread mixture, pressing them inches.
Bake 35-45 minutes, until a knife inserted into the middle comes out clean.
Serve warm or cold. Store in the refrigerator.
Combine bread flour, sugar, salt, and yeast
ups water, sugar, salt and bread flour.
Mix at low
Mix all together.
Pour into greased and floured bread pans (1 pan for large loaf or 2 medium loaves).
Bake at 350\u00b0
for 1 hour.