Carrot Bread - cooking recipe

Ingredients

1/4 c. sugar or substitute
2 eggs
2/3 c. oil
1 tsp. vanilla
1 c. shredded carrot
1/2 c. chopped nuts
1 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt

Preparation

Grease 3 small loaf pans; line with wax paper.
Mix well 1 1/4 cups sugar or substitute, 2 eggs, 2/3 cup oil, 1 teaspoon vanilla, 1 cup shredded carrot and 1/2 cup chopped nuts.
Mix and add 1 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt and 1 teaspoon baking powder.
Mix until moist.
If you double recipe, use only 1 teaspoon soda.
Bake at 350\u00b0 for 1 hour.
Freezes well.