So Simple Souper Soup - cooking recipe

Ingredients

1 1/2 quarts beef broth
1/2 cup celery, chopped
1 cup carrot, chopped
1 dozen meatballs (cooked, can be more, mine were 1 in diameter)
1/2 lb Polish sausage, cut into 1/2 in. slices
1 medium onion (cut into chunks)
2 medium potatoes, cut into small chunks
1 tablespoon garlic, minced
1 tomatoes (cut into 1/8ths)
1 tablespoon basil
1 teaspoon parsley
1 teaspoon coarse salt
pepper

Preparation

In large kettle add all ingredients except parsley, bring to a boil, reduce to simmer.
Simmer for 30 minutes til carrots are done but not mushy.
add in parsley last 2 minutes.
pepper to taste.
Served with crusty italian bread Recipe # 175079.